Trying has a child who is very, very allergic to eggs and she posted this recipe for eggless blueberry muffins. I took interest in them because we rarely have eggs on hand unless I specifically buy them for something.
I made the muffins tonight, substituting half the flour for whole wheat flour like she did. They turned out pretty delish.
The recipe just as I swiped it from her blog:
Egg less Blueberry Muffins
Ingredients:
2 cups all-purpose flour ( I’ve been trying to use more whole wheat flour so I use 1 cup whole wheat flour and 1 cup regular)
1 cup sugar, plus 2 tsp. more
4 tsp. baking powder
1 cup milk
3 Tbs. melted butter
1 cup fresh blueberries
Heat oven to 350. Line 12 muffin cups with paper liners. Combine flour, sugar and baking powder in a medium-size bowl. Stir in milk by hand and melted butter. Fold in blueberries. Fill each cup 2/3 full. Bake at 350 for 25 minutes.
potandkettle.wordpress.com 
13 comments
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June 4, 2008 at 1:32 pm
lea (trying)
I’m so glad you liked them! they really are yummy arent they? now if only i could get my picky eater to JUST try them. sigh. its always something!
October 6, 2013 at 4:50 am
sk
Lol. I was wondering the same thing. I have an egg allergic baby whos also allergic to oats and bananas. Sigh. Email me if you have more breakfast ideas with no eggs. Thanks
June 4, 2008 at 1:44 pm
sarge charlie
I love your photo and your story. The photo looks very 1950’s she would have been about 50 years old at the time. Learn as much as you can about her and share it with the world, we would love to hear her story.
August 2, 2009 at 1:20 pm
Sweetgirl626
We had company over to spend the night and their son is very allergic to eggs. I’ve never had to try a recipe without eggs before and googled an eggless muffin recipe and this link popped up! I used 100% winter white whole wheat flour ground on the finest flour/pastry setting of the wheat mill and instead of the sugars I used 1/2 cup agave syrup and extra virgin coconut oil and 1/4 tsp sea salt to replace the butter. They turned out amazing! thanks for the great recipe.
August 23, 2009 at 6:36 am
JeniQ
These were pretty good! I used the agave syrup instead of sugar, and I used half whole wheat flour. Even the hubby liked them. 🙂
(Hello from Raleigh!)
February 21, 2010 at 2:08 pm
JeniQ
Seriously, who posted as me? And these are like hypo-allergenic muffins? Seriously?
May 24, 2010 at 8:52 am
Mrs.Nonegg
we just adore your blueberry muffins!!!keep on sending us more and more eggless recipes to my email box. I do not mind.We cannot find alot of eggless recipes, so can you help us??????Please send us as many recipes as you!!!!!!!!We always run out of eggs. Thanks:) 🙂 🙂
July 29, 2011 at 11:30 pm
kritisha
can i use this recipe without bluberries will it work?
September 21, 2011 at 1:32 pm
Connie
Thank you so much for the eggless muffins. I am very very allergic to eggs and a whole lot of other things allergies I developed when I was in my early 20’s now in upper 50’s and I had to give up a lot of my fav things I will so make these muffins as they bring back good memories of my Grandmother.
Thank you again
September 17, 2012 at 8:38 pm
Jess
I made these and the texture is great in mine but they’re not very sweet at all is that right?
September 24, 2012 at 6:30 pm
Susan
No, they aren’t very sweet, which I like. However, I have increased the sugar some and made them just a little sweeter.
June 6, 2013 at 4:24 pm
Kathleen
Seems I am late to the eggless blue berry muffin party!! Have a bounty of yummy berries and Googled …eggless blue berry muffins… I selected this one because I loved the name pot and kettle!! Super simple recipe…except I used brown sugar, almond milk, and coconut oil since that’s what I had on hand plus I used a shake of salt and a splash of vanilla!! I prefer to let the berries shine and since it was brown sugar anyway I used a little less sugar….since there was no egg in the batter I took a taste….YUM!!! They are in the oven looking and smelling like heaven!!
July 14, 2013 at 2:58 pm
Latonia
This was a good recipe. I did not find it overly sweet and when short of blueberries adding other berries worked out also. I also tried it using 1/2 sugar and 1/2 splenda for my borderline diabetic son. My next try will be with all splenda since my boyfriend also deals with diabetes. This is a perfect example of less being better.