For years I’ve read the recipe on the back of the Bisquick box for shortcake, but I never made it.  I did tonight.

1 pint strawberries (sliced)

1/4 cup sugar (I used much less than this; the berries I had were pretty sweet)

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1 cup Heart Smart Bisquick

1/3 cup skim milk

2 T sugar

Whipped topping

Mix strawberries with sugar and set aside.

Preheat oven to 425*

Mix Bisquick, sugar and milk together until soft dough forms.  Drop by four spoonfuls onto ungreased baking sheet.  Bake 10-12 minutes or until done.

Split and serve with strawberries and whipped topping.

 

Was pretty good.  Think I’ll make it again.  Next time I’m going to roll my dough and make pretty shortcakes. 

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