Caramel Apple Salad

This is a yummy, light treat I thought I’d share.

4 red delicious apples (depending on size of apples, I sometimes just use 3)
1 (15 oz.) can crushed pineapple (undrained)
1 (1 oz.) box butterscotch instant pudding (I use fat free/sugar free)
1 (8 oz.) tub Cool Whip (I use light or fat free)

• I puree my pineapple in my food processor to make it a bit more fine, but you don’t have to.

• Chop apples into bite sized pieces

• Mix pineapple with pudding mix.

• Fold in Cool Whip until well mixed.

• Fold in apples.

• Chill in refrigerator for at least four hours.

Store left overs in refrigerator. Usually it’s all eaten within two or three days at our house so I don’t know how long it will last. A lot of times I’ll half the recipe and it turns out just fine. You can buy 7 oz. cans of crushed pineapple.

Bon appetit.